Publications

AuthID
P-00Z-TQT

Author(s)

Marçal, S

Sousa, S

Araújo Rodrigues, H

Silva, V

Campos, A

Document Type

Article

Year published

2024

Published

in Food Chemistry, ISSN: 0308-8146

Volume: 442, Pages: 138368

Indexing

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2024.138368

Pubmed: 38219565

SCOPUS: 2-s2.0-85182598726

Source Identifiers

ISSN: 0308-8146

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