Impact of Washing and Freezing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity and Microstructure of Mango Peels

AuthID
 P-00Z-TQT
6
Author(s)
Marçal, S
·
Sousa, S
·
Araújo Rodrigues, H
·
Silva, V
·
Campos, A
·
Document Type
Article
Year published
2024
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 442, Pages: 138368
Indexing
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38219565
Scopus: 2-s2.0-85182598726
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service