Comparative Analysis of Antioxidant and Fatty Acid Composition in Avocado (Persea Americana Mill.) Fruits: Exploring Regional and Commercial Varieties

AuthID
 P-00Z-TRV
6
Author(s)
Gonçalves, D
·
Gouveia, SS
·
Ferreira, J
·
Ganança, FT
·
Pinheiro de Carvalho, AA
Document Type
Article
Year published
2024
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 442, Pages: 138403
Indexing
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38224668
SCOPUS: 2-s2.0-85182406803
Source Identifiers
ISSN: 0308-8146
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