Publications

AuthID
P-003-61F

Author(s)

Document Type

Article

Year published

2010

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 231, Issue: 2, Pages: 303-308 (6)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-010-1280-0

Scopus: 2-s2.0-77952427758

Wos: WOS:000277639000015

Source Identifiers

ISSN: 1438-2377

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