Evaluating the Antioxidant Capacity of Wines: a Laccase-Based Biosensor Approach

AuthID
 P-003-61F
2
Author(s)
Document Type
Article
Year published
2010
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 231, Issue: 2, Pages: 303-308 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-77952427758
Wos: WOS:000277639000015
Source Identifiers
ISSN: 1438-2377
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