Optimization of the Culture Medium Composition Using Response Surface Methodology for New Recombinant Cyprosin B Production in Bioreactor for Cheese Production

AuthID
 P-003-61G
6
Author(s)
Bressler, DC
·
Document Type
Article
Year published
2010
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 231, Issue: 2, Pages: 339-346 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-77952421650
Wos: WOS:000277639000019
Source Identifiers
ISSN: 1438-2377
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