Melon Peel Flour: Utilization as a Functional Ingredient in Bakery Products

AuthID
 P-00Z-XX5
5
Author(s)
Silva, MA
·
Albuquerque, TG
·
Alves, RC
·
Document Type
Article in Press
Year published
2024
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 15, Issue: 4, Pages: 1899-1908 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38265311
Scopus: 2-s2.0-85183653847
Wos: WOS:001147742500001
Source Identifiers
ISSN: 2042-6496
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