Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications

AuthID
 P-00Z-XXG
4
Author(s)
Martins, VFR
·
Morais, AMMB
Document Type
Review
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 2, Pages: 318 (29)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38275685
SCOPUS: 2-s2.0-85183390288
Wos: WOS:001148844000001
Source Identifiers
ISSN: 2304-8158
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