Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry

AuthID
 P-00Z-XY9
4
Author(s)
Dorosh, O
·
Fernandes, VC
·
Moreira, MM
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 2, Pages: 317 (17)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38275684
Scopus: 2-s2.0-85183418533
Wos: WOS:001149366900001
Source Identifiers
ISSN: 2304-8158
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