Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

AuthID
 P-00Z-Y1H
6
Author(s)
Ronca, CL
·
Marques, SS
·
Ritieni, A
·
Giménez-Martínez, R
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 2, Pages: 189 (18)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38254490
SCOPUS: 2-s2.0-85183355887
Wos: WOS:001149090400001
Source Identifiers
ISSN: 2304-8158
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