Publications

AuthID
P-00Z-Z50

Author(s)

Butu A.

Document Type

Book Chapter

Year published

2015

Published

in Handbook of Food Chemistry

Pages: 627-692 (65)

Indexing

Scopus^®

Crossref^®19

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-642-36605-5_17

SCOPUS: 2-s2.0-84957398670

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