Publications

AuthID
P-010-0KX

Author(s)

de Rezende, SC

Ferreira, O

Santamaria-Echart, A

Document Type

Article

Year published

2024

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 371, Pages: 111986 (11)

Indexing

Wos^®

Scopus^®

Crossref^®1

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2024.111986

SCOPUS: 2-s2.0-85185200185

Unpaywall: 10.1016/j.jfoodeng.2024.111986

Wos: WOS:001188496800001

Source Identifiers

ISSN: 0260-8774

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