Exploring the Impacts of Sorghum (Sorghum Bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties

AuthID
 P-010-0ZY
7
Author(s)
Salvati, D
·
Paschoalinotto, BH
·
Mandim, F
·
Steinmacher, NC
·
Pereira, C
·
Dias, MI
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 3, Pages: 491 (18)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38338626
SCOPUS: 2-s2.0-85184680786
Wos: WOS:001161289300001
Source Identifiers
ISSN: 2304-8158
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