Publications

AuthID
P-010-1GB

Author(s)

Bento de Carvalho, T

Oliveira, M

Gomes, J

Pinto de Rezende, L

Barbosa, JB

Document Type

Book Chapter

Year published

2023

Published

in Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Pages: 407-472 (65)

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-819799-8.00003-x

Scopus: 2-s2.0-85184395387

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