Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage

AuthID
 P-010-2AG
7
Author(s)
Fernandes, N
·
Faria, AS
·
Carvalho, L
·
Choupina, A
·
Rodrigues, C
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 4, Pages: 598 (17)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38397575
SCOPUS: 2-s2.0-85185947562
Wos: WOS:001172784000001
Source Identifiers
ISSN: 2304-8158
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