Publications

AuthID
P-010-4XQ

Author(s)

Oliveira, R

Barbosa, A

Sousa, M

Almeida, C

Document Type

Article

Year published

2024

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 198, Pages: 115922 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2024.115922

Scopus: 2-s2.0-85188634044

Wos: WOS:001227927000001

Source Identifiers

ISSN: 0023-6438

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