Behavior of Diclofenac from Contaminated Fish After Cooking and in Vitro Digestion

AuthID
 P-010-5KC
10
Author(s)
Mello, FV
·
Marmelo, I
·
Fogaca, FHS
·
Deniz, FL
·
Alonso, MB
·
Maulvault, AL
·
Torres, JPM
·
Marques, A
·
Fernandes, JO
·
Document Type
Article in Press
Year published
2024
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 104, Issue: 10, Pages: 5964-5972 (9)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38437521
SCOPUS: 2-s2.0-85188555442
Wos: WOS:001186415500001
Source Identifiers
ISSN: 0022-5142
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