Plant Aqueous Extracts: Antioxidant Capacity via Haemolysis and Bacteriophage P22 Protection

AuthID
 P-003-6ZP
11
Author(s)
Giao, MS
·
Leitao, I
·
Pereira, A
·
Borges, AB
·
Guedes, CJ
·
Document Type
Article
Year published
2010
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 21, Issue: 5, Pages: 633-638 (6)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-73549116726
Wos: WOS:000274843400008
Source Identifiers
ISSN: 0956-7135
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