Influence of Bacterial Dynamics upon the Final Characteristics of Model Portuguese Traditional Cheeses

AuthID
 P-003-6ZT
5
Author(s)
Graca, JA
·
Ogando, NS
·
Document Type
Article
Year published
2010
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 27, Issue: 3, Pages: 339-346 (8)
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Scopus®
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Publication Identifiers
Pubmed: 20227598
Scopus: 2-s2.0-77949267651
Wos: WOS:000276561600004
Source Identifiers
ISSN: 0740-0020
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