INTRODUCTION: Approaching Food and Foodways Between the Country and the City Through the Work of Raymond Williams

AuthID
 P-010-6NF
3
Author(s)
West, G
Document Type
Editorial Material
Year published
2014
Published
in Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
Pages: 1-17 (16)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85187351032
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