INTRODUCTION: Approaching Food and Foodways Between the Country and the City Through the Work of Raymond Williams

AuthID
 P-010-6NF
3
Author(s)
West, G
Document Type
Editorial Material
Year published
2014
Published
in Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
Pages: 1-17 (16)
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85187351032
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service