Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread Through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella Vulgaris, Phaeodactylum Tricornutum, and Tetraselmis Chuii

AuthID
 P-010-7SX
4
Author(s)
Mahmoud, N
·
Ferreira, J
·
Document Type
Article
Year published
2024
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Issue: 6, Pages: 2483 (18)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85192455653
Wos: WOS:001192004600001
Source Identifiers
ISSN: 2076-3417
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