Sustainable Food Chains Designed for Optimised Resource Use: Optimising Downscaled Food Chains for Sustainable Resource Use: A Comprehensive Case Study on Tomato Juice

AuthID
 P-010-93B
9
Author(s)
Silva, BQ
·
Kancirova, E
·
Zdravkovic, M
·
Batta, U
·
Petrusán, JI
·
Pasch, K
·
Aganovic, K
·
Smetana, S
Document Type
Article
Year published
2024
Published
in JOURNAL OF CLEANER PRODUCTION, ISSN: 0959-6526
Volume: 450, Pages: 141879 (9)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85189002362
Wos: WOS:001218866000001
Source Identifiers
ISSN: 0959-6526
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