A Micro-Extraction/Derivatization Method for Rp-Hplc-Fld Analysis of Amino Acids in Wild Boar Meat

AuthID
 P-010-ACK
6
Author(s)
Soares, TF
·
Machado, S
·
Palmeira, JD
·
Oliveira, MBPP
·
Alves, RC
Document Type
Article
Year published
2024
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 131, Pages: 106264 (10)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85191016604
Wos: WOS:001221655300001
Source Identifiers
ISSN: 0889-1575
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