Risk Assessment of Feed Components of Botanical Origin - Approaches Taken in the European Union

AuthID
P-010-AG9
7
Author(s)
Dusemund, B
·
Aquilina, G
·
Marcon, F
·
Pizzo, F
·
Woutersen, R
·
Manini, P
Document Type
Review
Year published
2024
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 188
Indexing
Publication Identifiers
Pubmed: 38608926
SCOPUS: 2-s2.0-85190742094
Wos: WOS:001294503800001
Source Identifiers
ISSN: 0278-6915
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