Valorization of Agricultural By-Products (Fragaria Vesca) Through the Production of Value-Added Micro/Nanostructures Using Electrohydrodynamic Techniques

AuthID
 P-010-ASV
2
Author(s)
Couto, AF
·
Document Type
Article
Year published
2024
Published
in FOODS
Volume: 13, Issue: 8, Pages: 1162 (15)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38672833
SCOPUS: 2-s2.0-85191238578
Wos: WOS:001211139500001
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