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Codium Tomentosum and Plocamium Cartilagineum: Chemistry and Antioxidant Potential
AuthID
P-003-7FH
6
Author(s)
Valentao, P
·
Trindade, P
·
Gomes, D
·
de Pinho, PG
·
Mouga, T
·
Andrade, PB
Document Type
Article
Year published
2010
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 119, Issue: 4, Pages: 1359-1368 (10)
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2009.09.015
Handle
:
https://hdl.handle.net/10400.8/4069
SCOPUS
: 2-s2.0-70450224465
Wos
: WOS:000272989600012
Source Identifiers
ISSN
: 0308-8146
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