Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal

AuthID
 P-010-AYY
2
Author(s)
Oliveira, L
·
Document Type
Article
Year published
2024
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 16, Issue: 7, Pages: 1007 (11)
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Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38613040
Scopus: 2-s2.0-85190493338
Wos: WOS:001200997100001
Source Identifiers
ISSN: 2072-6643
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