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Oxidative Stability of Sunflower Oil Enriched with Fig Tree Leaves Bioactive Compounds at Frying Temperature

AuthID
P-010-BER

Author(s)

Pinteus, S

Neves, M

Tecelao, C

Silva, S

Cruz, A

Bernardino, S

Mendes, V

Ribeiro, V

Vaz, D

Campos, MJ

Editor(s)

DaCostaSanchesGalvao,JR;Brito,P;DosSantosNeves,F;DeAmorimAlmeida,H;DeJesusMartinsMourato,S;Nobre,C

Document Type

Proceedings Paper

Year published

2024

Published

in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023 in Springer Proceedings in Earth and Environmental Sciences, ISSN: 2524-342X

Volume: Part F2516, Pages: 145-153 (9)

Conference

3Rd International Conference on Water Energy Food and Sustainability (Icowefs), Date: MAY 10-12, 2023, Location: Leiria, PORTUGAL

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Metadata
Sources

Publication Identifiers

DOI: 10.1007/978-3-031-48532-9_14

Scopus: 2-s2.0-85190124282

Wos: WOS:001270345400014

Source Identifiers

ISSN: 2524-342X

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Oxidative Stability of Sunflower Oil Enriched with Fig Tree Leaves Bioactive Compounds at Frying Temperature

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