Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives

AuthID
 P-010-BZD
7
Author(s)
Ibrahim, FM
·
Abdelsalam, E
·
Mohammed, RS
·
Ashour, WE
·
Vilas-Boas, AA
·
El Habbasha, E
Document Type
Article
Year published
2024
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Issue: 7, Pages: 2776 (22)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85192520233
Wos: WOS:001201146400001
Source Identifiers
ISSN: 2076-3417
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