Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Antioxidant Activity of Foods and Natural Products
AuthID
P-010-D81
4
Author(s)
Pinela, J
·
Dias, MI
·
Pereira, C
·
Alonso-Esteban, JI
Document Type
Article
Year published
2024
Published
in
MOLECULES,
ISSN: 1420-3049
Volume: 29, Issue: 8, Pages: 1814 (5)
Indexing
Wos
®
Scopus
®
Crossref
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/molecules29081814
Pubmed
: 38675634
Scopus
: 2-s2.0-85191497323
Wos
: WOS:001220181600001
Source Identifiers
ISSN
: 1420-3049
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service