Comparative Study of Sample Preparation Procedures to Determine the Main Compounds in Ayahuasca Beverages by Quechers and High-Performance Liquid Chromatography Analysis

AuthID
 P-010-DDC
8
Author(s)
Gonçalves, J
·
Rosado, T
·
Barroso, M
·
Restolho, J
·
Fernández, N
·
Luís, A
·
Duarte, AP
Document Type
Article in Press
Year published
2024
Published
in PHYTOCHEMICAL ANALYSIS, ISSN: 0958-0344
Volume: 35, Issue: 6, Pages: 1371-1382 (12)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38699824
SCOPUS: 2-s2.0-85192166068
Wos: WOS:001217004600001
Source Identifiers
ISSN: 0958-0344
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