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Influence of Knowledge, Motivations and Behaviors on Consumer Food Waste-Results from a Survey in Portugal

AuthID
P-010-DJG

Author(s)

Simoes, J

Carvalho, A

Pinto-Varela, T

de Matos, MG

Editor(s)

DaCostaSanchesGalvao,JR;Brito,P;DosSantosNeves,F;DeAmorimAlmeida,H;DeJesusMartinsMourato,S;Nobre,C

Document Type

Proceedings Paper

Year published

2024

Published

in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023 in Springer Proceedings in Earth and Environmental Sciences, ISSN: 2524-342X

Volume: Part F2516, Pages: 23-34 (12)

Conference

3Rd International Conference on Water Energy Food and Sustainability (Icowefs), Date: MAY 10-12, 2023, Location: Leiria, PORTUGAL

Indexing

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Scopus^®

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Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1007/978-3-031-48532-9_3

SCOPUS: 2-s2.0-85191414020

Wos: WOS:001270345400003

Source Identifiers

ISSN: 2524-342X

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