Phenolic Composition and Antioxidant Activity of Rocha Pear and Other Pear Cultivars - A Comparative Study

AuthID
 P-003-7X8
7
Author(s)
Salta, J
·
Document Type
Article
Year published
2010
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 2, Issue: 2, Pages: 153-157 (5)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77954865273
Wos: WOS:000284560400008
Source Identifiers
ISSN: 1756-4646
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service