Contribution of Response Surface Methodology to the Modeling of Naringin Hydrolysis by Naringinase Ca-Alginate Beads Under High Pressure

AuthID
 P-003-80W
5
Author(s)
Document Type
Article
Year published
2010
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 43, Issue: 3, Pages: 482-487 (6)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-72649087079
Wos: WOS:000274172600015
Source Identifiers
ISSN: 0023-6438
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