Migration of Phenolic Compounds from Different Cork Stoppers to Wine Model Solutions: Antioxidant and Biological Relevance

AuthID
 P-010-G8R
7
Author(s)
Azevedo, J
·
Fernandes, I
·
Lopes, P
·
Roseira, I
·
Cabral, M
·
Mateus, N
·
Document Type
Article in Press
Year published
2014
Published
in European Food Research and Technology, ISSN: 1438-2377
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84906073672
Source Identifiers
ISSN: 1438-2377
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