Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

AuthID
 P-010-H4C
9
Author(s)
Vasconcelos, L
·
Leite, A
·
Pereira, E
·
Ferreira, I
·
Mateo, J
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 10, Pages: 1581 (16)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38790881
SCOPUS: 2-s2.0-85194092204
Wos: WOS:001233276700001
Source Identifiers
ISSN: 2304-8158
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