Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties

AuthID
 P-010-H52
2
Author(s)
Ribeiro, SC
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 10, Pages: 1452 (5)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38790752
Scopus: 2-s2.0-85194035078
Wos: WOS:001233282400001
Source Identifiers
ISSN: 2304-8158
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