Comparative Assessment of the Nutritional Composition and Degree of Processing of Meat Products and Their Plant-Based Analogues

AuthID
 P-010-JS1
3
Author(s)
Sultan, L
·
Maganinho, M
·
Document Type
Article
Year published
2024
Published
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Indexing
Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.1016/j.jfca.2024.106390
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service