The Inhibitory Effect of Plectranthus Barbatus and Plectranthus Ecklonii Leaves on the Viability, Glucosyltransferase Activity and Biofilm Formation of Streptococcus Sobrinus and Streptococcus Mutans

AuthID
 P-003-89A
6
Author(s)
Document Type
Article
Year published
2010
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 119, Issue: 2, Pages: 664-668 (5)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-70350571095
Wos: WOS:000271971900037
Source Identifiers
ISSN: 0308-8146
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