Effect of Coconut Processing By-Product Graded Feeding on Carcass Traits and Meat Quality of Lambs

AuthID
 P-010-KBB
8
Author(s)
Silva, FJS
·
Lima, DM Jr
·
Fernandes, BDO
·
Souza, AP
·
Bessa, RJB
·
Carvalho, FFR
·
Medeiros, AN
Document Type
Article
Year published
2024
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 216, Pages: 109553 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38876041
Scopus: 2-s2.0-85195700547
Wos: WOS:001257980500001
Source Identifiers
ISSN: 0309-1740
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