Chestnut as a Culinary Ingredient: Analysis of Recipes and Proposed Innovative Thematic Menu

AuthID
 P-010-KFS
6
Author(s)
Florenca, SG
·
Teixeira-Lemos, E
·
Costa, CA
·
Document Type
Article
Year published
2024
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 37, Pages: 100965 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85195841805
Wos: WOS:001257312300001
Source Identifiers
ISSN: 1878-450X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service