Evaluation of the Feasibility of the Electronic Tongue as a Rapid Analytical Tool for Wine Age Prediction and Quantification of the Organic Acids and Phenolic Compounds. The Case-Study of Madeira Wine

AuthID
 P-003-8BV
5
Author(s)
Legin, A
·
Document Type
Article
Year published
2010
Published
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 662, Issue: 1, Pages: 82-89 (8)
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Wos®
Scopus®
Crossref®51
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20152269
SCOPUS: 2-s2.0-75749087904
Wos: WOS:000275236200012
Source Identifiers
ISSN: 0003-2670
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