Avaliação dos Pré-Requisitos Boas Práticas de Fabricação e Procedimentos Operacionais Padronizados Para Implementação do Sistema de Análise de Perigos e Pontos Críticos de Controle da Banana Chips Na Cooperativa Coorimbatá Cuiabá Mt.

AuthID
 P-010-MQF
2
Author(s)
Lima, Márcio
·
Document Type
Abstract
Year published
2012
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