Relação Entre as Alterações de Cor e a Actividade da Polifenoloxidase Em Batata Minimamente Processada (Var. Monaliza) Embalada Sob Vácuo

AuthID
 P-010-MSG
2
Author(s)
Morais, Alcina M. M. B.
Document Type
Article
Year published
2004
Published
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