Exploring the Bioactive Potential of Algae Residue Extract via Subcritical Water Extraction: Insights into Chemical Composition and Biological Activity

AuthID
P-010-P13
7
Author(s)
Trigueros, E
·
Oliveira, AP
·
Videira, RA
·
de Pinho, PG
·
Sanz, MT
·
Beltr, S
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 458, Pages: 140310 (12)
Indexing
Publication Identifiers
Pubmed: 38970960
Scopus: 2-s2.0-85197151438
Unpaywall: 10.1016/j.foodchem.2024.140310
Wos: WOS:001270106800001
Source Identifiers
ISSN: 0308-8146
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