Publications

Comparison of European Surveillance and Control Programs for Salmonella in Broiler and Turkey Chains

AuthID
P-010-P2T

Author(s)

Cota, JB

Langkabel, N

Barco, L

Olsen, A

Bonardi, S

Vieira-Pinto, M

Roasto, M

Huneau-Salauen, A

Sandberg, M

Alvseike, O

Kautto, AH

Blagojevic, B

Majewski, ML

Laukkanen-Ninios, R

Nagel-Alne, GE

Le Bouquin-Leneveu, S

Fredriksson-Ahomaa, M

Kaukonen, E

Document Type

Article

Year published

2024

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 165

Indexing

Wos^®

Scopus^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1016/j.foodcont.2024.110656

SCOPUS: 2-s2.0-85196656765

Wos: WOS:001260299900001

Source Identifiers

ISSN: 0956-7135

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Comparison of European Surveillance and Control Programs for Salmonella in Broiler and Turkey Chains

Useful Links

Get Help

Federated Authentication (Click on the image)

Comparison of European Surveillance and Control Programs for Salmonella in Broiler and Turkey Chains

Useful Links

Get Help