Industrial Processing Effects on Chestnut Fruits (Castanea Sativa Mill.) 3. Minerals, Free Sugars, Carotenoids and Antioxidant Vitamins

AuthID
 P-003-8PK
6
Author(s)
Garcia Viguera, CG
·
Document Type
Article
Year published
2010
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 45, Issue: 3, Pages: 496-505 (10)
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Scopus®
Crossref®29
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Publication Identifiers
Scopus: 2-s2.0-77954394006
Wos: WOS:000274438900010
Source Identifiers
ISSN: 0950-5423
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