Tomato Residue Management from a Biorefinery Perspective and Towards a Circular Economy

AuthID
 P-010-Q28
3
Author(s)
Almeida, PV
·
Document Type
Review
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 12, Pages: 1873 (26)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38928815
Scopus: 2-s2.0-85197947466
Wos: WOS:001255770900001
Source Identifiers
ISSN: 2304-8158
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