Sensory and Chemical Modifications of Wine-Brandy Aged with Chestnut and Oak Wood Fragments in Comparison to Wooden Barrels

AuthID
 P-003-93Y
5
Author(s)
Portal, V
·
Belchior, AP
·
Document Type
Article
Year published
2010
Published
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 660, Issue: 1-2, Pages: 43-52 (10)
Conference
6Th Symposium on In Vino Analytica Scientia, Date: JUL 02-04, 2009, Location: Angers, FRANCE, Sponsors: Ecole Super Agr, Unite Mixtge Technol Vinitera, Grp Ecole Super Agr Angers, INRA Ctr Angers, IFV Ctr Angers & Tours, Cellules Terroirs Viticoles
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20103142
SCOPUS: 2-s2.0-74849101795
Wos: WOS:000274976000007
Source Identifiers
ISSN: 0003-2670
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service