Olive Oil Quality Versus Strorage of Varietal Olives (Fatty Acid Profile, Acidity and Peroxide Value).

AuthID
 P-010-VQR
4
Author(s)
Pereira, J.A.
·
Oliveira, Beatriz
·
Ferreira, Margarida A.
Document Type
Proceedings Paper
Year published
1999
Published
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service