Mayonnaise with Table Olive Flours: Development and Characterization of an Innovative Product

AuthID
 P-010-VRY
5
Author(s)
Ramalhosa, Elsa
·
Oliveira, Catarina Isabel
·
Pereira, J.A.
·
Rodrigues, Nuno
Document Type
Proceedings Paper
Year published
2022
Published
in XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos
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