Recovery and Encapsulation of Dunaliella Salina Β-Carotene Through a Novel Sustainable Approach: Sequential Application of an Ionic Liquid as Naturally-Derived Solvent and Emulsifier

AuthID
 P-010-YGY
6
Author(s)
Hijo, AACT
·
Luedtke, FL
·
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 458
Indexing
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Scopus®
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Publication Identifiers
Pubmed: 38991241
SCOPUS: 2-s2.0-85197771788
Wos: WOS:001267368100001
Source Identifiers
ISSN: 0308-8146
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